Latin name: Raphanus sativus longipinnatus
This type of radish is distinguished by its elongated root, a good part of which protrudes from the surface of the soil (the forage radish has a more rounded root on the surface, like a turnip). This makes it a good species for soil structuring. This radish is easier to destroy than forage radish, chemically, by rolling or tilling the soil. It is also more frost-sensitive. The Chinese radish produces biomass comparable to that of the forage radish. This radish has very late flowering.
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Specific Lidea variety
- DAÏKON CS