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WINTER SOFT WHEAT

HIGH QUALITY OF PRODUCTION
• Very high proteins content.
• High baking strength, good suitability for bread, excellent hydration and dough
stability.
• Improves dough extensibility, volume and appearance.

VERY GOOD AGRONOMIC ABILITIES
• Very good performance against leaf diseases (yellow rust and septoria).
• Good sprouting resistance.
• Good behaviour against frost.

STABILITY OF YIELD
• Good adaptation of yield components even in difficult conditions.