Cereals
Lidea's cereals offer includes durum wheat, soft wheat, barley, triticale, oat and rye. The precocity of these crops makes them suited to all sowing areas. The range is characterised by: good disease resistance, stress tolerance, optimum yield potential and cereals that meet market requirements (SW, proteins, milling qualities, etc.).
Lidea offers a large range of cereal varieties that can be integrated into any crop rotation: soft winter wheat, durum wheat, barley, triticale, rye, oats, spring barley and spring oats.
Lidea has focused its expertise on the selection of winter wheats for over 45 years thanks to its two research stations and a network of 40,000 micro plots through 13 countries over Europe.
Lidea selects advanced technology cereal that meet farmers’ needs in European market. In France, Lidea creates early varieties with a very complete disease profile and rich in proteins, adapted to the whole of Europe. In Germany, our breeding lines focus on late varieties that are resistant to cold and to Fusarium, making it possible to meet the needs of North Europe as well as those of Ukraine and Russia.
Lidea’s cereals are suitable for conventional and organic farming.
These certified seeds provide traceability and guaranteed quality for farmers and end-users such as millers...
The characteristics of this range include:
- optimal yield potentials,
- stress tolerance,
- frost tolerance,
- good disease resistance (especially against Fusarium),
- low input varieties,
- cereals that meet the needs of the market (proteins, milling properties, specific weight, etc.).