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Sorghum is the fifth most cultivated cereal in the world, which is very popular in Africa and in Europe which is a booming market. 56% of sorghum production worldwide is used for human food. Beyond its agronomic and ecological qualities, the grain of sorghum is nutritionally comparable to the other cereal grains in terms of protein, energy, vitamins, minerals but also it is a rich source of fibre. Discover in the brochure all advantages of sorghum crop for your field.