Soybean
Since 1975, Lidea soybean research has been producing improved varieties in terms of yield and protein content for each climate zone in Europe and for each market segment (FEED and FOOD). Our numerous research stations and trial locations all over Europe allow us to select the best varieties in terms of yield, protein content but also resistance to lodging, disease and pod shattering for each climate area.


Discover the full range of Lidea varieties.
When you choose the Lidea soybean range, you can be sure you're growing certified seed. The use of certified seed is becoming essential for farmers seeking to make a profit. Consumer demand for vegetable proteins is rising, leading to a sharp increase in soybean acreage.
In addition, today's consumers require animals to be fed with non-GMO soybean meal. Soybean must be origin-controlled and fully traceable from the farm to the plate.