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PREVENTIVE USE OF CORN MICRONUTRIENTS

rows of corn stretching to the horizon under a grey overcast sky

The five most important micronutrients in corn cultivation:

1.    Zinc

2.    Boron

3.    Copper

4.    Manganese

5.    Molybdenum

The most important micronutrient in corn cultivation is zinc, which, like phosphorus, influences the rapid development of the root system in the initial stage of development, and later enzymatic processes and protein synthesis, which significantly increase the efficiency of NPK fertilisation (nitrogen, phosphorus, potassium).

To discover our corn portfolio: click here. 

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