CHOOSE SOYBEAN VARIETIES ACCORDING TO 5 CRITERIA

OBJECTIVE: Adapt to the local area

  • Earliness: adapt the choice to the region and to the soybean sowing date.
  • Productivity / Yield.
  • Disease tolerance, especially to sclerotinia.
  • Lodging tolerance: good tolerance makes the harvest easier and limits sclerotinia development in critical situations where irrigation is used.
  • Protein content: high protein content is required, especially for use in human food.

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