Since 1975, Lidea soybean research brings better varieties in yield and proteins for each climatic zone in Europe and for each market segment FEED and FOOD.  

Lidea uses the very latest laboratory technologies in order to speed up genetic progress. These technologies support a wide field testing across Europe. 

Our numerous research stations and trial locations all over Europe allow us to select the best varieties in yield, proteins but also lodging, diseases and pod opening tolerances for each climatic area.

Discover the new soybean brochure and the Lidea portfolio by clicking here.